L.A.’s best mom-approved chilaquiles

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Happy Mother’s Day weekend. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes. Sometimes Mom really does know best An order of chilaquiles and a few of the salsas that come to the table at Taquearte California in Pico Rivera. (Laurie Ochoa / Los Angeles Times) I’m sure I’m not the only daughter who has suppressed an eye roll when her mother says she’s found a new restaurant I should check out. Maybe a friend of a friend’s cousin has opened a new place. Or she wants to know if I’ve heard about the Armenian...