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Courtesy Clarissa Wei Editor’s Note: Clarissa Wei is a Taiwanese American journalist and author living in Taipei. Her cookbook, “Made in Taiwan: Recipes and Stories From The Island Nation,” was published in 2023. The views expressed in this commentary are her own. Taipei CNN — When my parents were growing up in the 1970s, they did not consider Taiwan an idyllic place to start a family. It was under martial law and the steady drumbeat of threats from China only seemed to be getting louder with each passing year. My dad still remembers the anxiety that engulfed the island when...