News Snapshot:
Loy Sing, which opened in 1889, is North America’s oldest continously operated Chinese business When the owners of North America’s oldest continuously operated Chinese business decided to put it on the market, they wanted to keep the information low-key until the deal was made. But when a “For Sale” sign appeared in the window next to the slabs of barbecue pork, news began to spread. Shelly Rong and Daniel Zheng, the fourth-generation owners of Loy Sing, the storied meat shop on Fisgard Street in the heart of Chinatown, have tentatively sought buyers for several years, but have now enlisted a...