I cooked Fanta Maggi and Rasgulla Chaat to find out what viral Indian street food tastes like

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Never had I felt such anxiety in the kitchen. My mind reeled as I grated a bar of Dairy Milk chocolate onto a three-egg omelette sizzling in a pan with glistening onions, mushy tomatoes and fiery green chillies. A host of taste memories were running through my head. What will this dish be like? Will it be a sweet omelette? Or an eggy chocolate? Putting all doubts aside, I sprinkled generous shavings of Amul cheese into the pan. As the flakes melted into bubbling little springs, it was time for the final flourish – a liberal squirt of Hershey’s chocolate...