News Snapshot:
Do you like cod, shrimp, salmon, crab or pollock (also known as fish sticks)? Of course you do. Do you shop at Walmart, Costco, Kroger or Albertsons for fish? Who doesn’t? Do you eat at one of the more than 400,000 restaurants supplied by food distributor Sysco? Almost certainly. If so, you’ve likely been served or sold seafood caught by Indonesian forced-labor victims on Chinese vessels or processed in China by Uyghurs, a cultural, racial and religious minority that faces systematic repression. Some 79% of the seafood sold in the United States is imported, according to the latest data from...
