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The latest report by IMARC Group, titled “Gluten-Free Oats Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, finds that the global gluten-free oats market exhibited strong growth during 2015-2020 . Oats, also known as Avena sativa, are a type of cereal grains mostly consumed in the form of oatmeal or rolled oats. Although they are naturally gluten-free, oats can get contaminated with gluten when grown near fields of wheat or other gluten-containing crops or processed in the same facilities. They are a rich source of essential minerals, vitamins, antioxidants, and fiber due to which they have emerged...